| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/13/2026 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Sushi Display Case | 40 |
| Walk-In Freezer | 5 |
| Walk-In Cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sushi Roll 1 | 43 | |
| Sushi Roll 2 | 40 | |
| Sushi Roll 3 | 40 | |
| Raw Salmon Slice | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket | 300 | J-512 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||