| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/13/2026 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Deli Walk-in Cooler | 34 |
| Deli Service Case | 32 |
| Deli Hotbar | 163 |
| Deli Warmer | 138 |
| Bakery Walk-in Freezer | 3 |
| Bakery Walk-in Cooler | 38 |
| Produce Walk-in Cooler | 37 |
| Seafood Service Case | 37 |
| Seafood Walk-in Freezer | 7 |
| Seafood Walk-in Cooler | 33 |
| Lunchmeat Walk-in Cooler | 34 |
| Meat Prep Room | 54 |
| Meat Walk-in Cooler | 35 |
| Grocery Walk-in Freezer | 0 |
| Dairy Walk-in Cooler | 39 |
| Retail Dairy Coolers | 36,38,33 |
| Retail Freezers | 1,-10,-2,-8 |
| Retail Lunchmeat Coolers | 36,29,31 |
| Retail Meat Coolers | 35,37,34,41 |
| Retail Seafood Cooler | 38 |
| Retail Bakery Coolers | 38,37 |
| Retail Deli Coolers | 35,37,39,30 |
| Retail Produce Coolers | 36,30,37 |
| Checkout Warmer | 140 |
| Pickup Cooler | 39 |
| Pickup Freezer | -4 |
| Pickup Warmer | Empty |
| Description | Temperature | State Of Food |
|---|---|---|
| Roast Beef Chub | 33 | |
| Shrimp | 38 | |
| Catfish | 37 | |
| Pork Chop | 32 | |
| Chicken Breast | 34 | |
| Seasoned Chicken Breast | 42 | |
| Garlic & Herb Rotisserie Chicken | 164 | |
| Fried Chicken | 161 | |
| Mashed Potatoes | 154 | |
| Rotisserie Chicken (Checkout) | 152 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Spray Bottle | 400 | SaniSave | |||
| Deli Dishwasher 1st Run | Water | 153 | |||
| Deli Dishwasher 2nd Run | Water | 153 | |||
| Deli Dishwasher 3rd Run | Water | 176 | |||
| Seafood 3 Compartment Sink | 200 | Kayquat 2 | |||
| Meat 3 Compartment Sink | 200-300 | Kayquat 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Observed the slicer cleaning log not filled out for the previous day. | Priority (P) | 1 | |
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Observed chubs of roast beef date marked to be discarded by 1/10 & 1/12, a chub of pastrami date marked to be discarded by 1/12, a chub of turkey breast to be discarded by 1/12, and a chub of lemon pepper chicken to be discarded by 1/11. | PIC voluntarily discarded all chubs that were held beyond the indicated discard date. | Priority (P) | 0 |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Observed ice buildup on multiple containers of Mayfield and So Delicious ice cream in the retail freezer section. | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed dust buildup on the fan guards in the deli walk-in cooler, bakery walk-in cooler, and bakery walk-in freezer. | Core (C) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 13 | 87 | 87 | |||||||||||||||||||||||||
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