| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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PIC was unable to maintain active managerial control due to numerous priority violations during today's inspection. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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** Observed build-up on the sprayer misters in the produce display cooler. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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** Observed deli slicers not being cleaned every 4 hours. The cleaning frequency log was missing the cleaning time for the dates11/22, 11/30, 12/1, and12/2. Also on 11/12, the first cleaning was at 8:30 am, and the second cleaning was at 7:45 pm. |
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Priority (P) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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** Quat sanitizer was observed at 0 ppm in the spray bottle in the deli area. |
PIC voluntarily corrected during inspection. |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
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** Quat sanitizer concentration was observed at 500 ppm. |
PIC voluntarily corrected during inspection. |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
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** Observed a gap on the right side of the leveler in the middle dock door, and on the right side of the roll-up in/out door. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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** Observed build-up under and on the sides of the fryer. |
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Core (C) |
1 |