| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed produce handwashing sink, located next to produce 3 compartment sink, blocked by a buggy containing cases of produce. |
Buggy was removed from sink area during inspection; making sink accessible for handwashing. |
Priority Foundation (PF) |
1 |
| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Observed a bottle of Fryer Degreaser and a bottle of Multi-Surface cleaner sitting next to single service deli food containers on the bottom shelf of the deli prep table located across from the fryers; observed a bottle of Fryer degreaser stored over raw chicken on a cart inside of the deli walk-in cooler. |
All chemicals were stored away from deli food product and single service items during inspection. |
Priority Foundation (PF) |
0 |
| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Observed deli employee slicing cheese without a beard net. |
Beard net was donned during inspection. |
Core (C) |
0 |