| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/13/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Cooler #1 | 41 |
| Prep Cooler #2 | 36 |
| Prep Cooler #3 | 38 |
| Walk in Cooler | 37 |
| Reach in Retail Freezer | -1 |
| Reach in Retail Cooler w/Milk | 39 |
| Reach in Retail Cooler | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Boiled Chicken (cooling 40 min) | 68 | |
| Diced Tomatoes | 40 | |
| Chicken Salad | 41 | |
| Tuna Salad | 42 | |
| Coleslaw Salad | 42 | |
| Mexican Cornbread Casserole | 39 | |
| Sliced Turkey | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | Not Set Up | SK 12 | |||
| Automatic dish machine | 100 | Low Temp Chlorine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) | out | Observed Raw Chicken stored with Raw Pork on bottom shelf of storage rack in the walk in cooler. Raw animal foods must be separated by species (unless intentionally combined). | Priority (P) | 0 | |
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Beef Tallow for retail sale stored in the retail reach in cooler in the front retail area was observed to not be properly labeled with the quantity and name and address of the facility. Food Label Requirements (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to consumer request or made on site. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||