| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
Observed no handwash signage at the kitchen prep area sink. |
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Core (C) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
*Observed black organic buildup on the inside of the Banana Slushie product dispenser.
**Observed food buildup on the inside dispenser of the Cappuccino Machine. |
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Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed various food items inside hot warmer to have internal temperatures ranging from 109F-121F with inspector's probe thermometer which is lower than the minimum temperature requirement of 135F for hot holding. |
Person In Charge (PIC) voluntarily discarded out of temperature food items. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed Half & Half in the retail creamer dispenser to have Best By Date of 09/18/2025 on package and French Vanilla Creamer in the retail creamer dispenser to have Use By Date of 11/07/2025 on package. Today's Date: 12/03/2025. |
PIC voluntarily discarded out of date products. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed mouse droppings inside cabinets underneath the Slushie Machines. |
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Priority Foundation (PF) |
0 |
| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed in use serving tongs at hot warmer stored unprotected. |
PIC put clean tongs inside cover. |
Core (C) |
0 |
| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Observed clean utensils (knives, spoons, spatulas) stored inside a cardboard box that is not cleanable and could harbor bacteria. |
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Priority (P) |
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed no sanitizer test strips available to test the concentration of sanitizing solutions. |
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Priority Foundation (PF) |
1 |