| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/03/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Pizza Warmer | 130 |
| Novelty Freezer | - 25 |
| Retail Dessert Cooler | 35 |
| Stock Cooler | 39 |
| Kitchen Warmer | 133 |
| Sandwich Prep Cooler | 35 |
| Pizza Prep Cooler | 36 |
| Hot Case | 147 |
| Walk-In Cooler | 35 |
| Retail Milk Cooler | 35 |
| Walk-In Freezer | 6 |
| Description | Temperature | State Of Food |
|---|---|---|
| Tomato Slices | 43 | |
| Sliced Pickles | 43 | |
| Sliced Banana Peppers | 39 | |
| Sausage Crumbles | 39 | |
| Chicken Tenders | 143 | |
| Chicken and Dumplings | 170 | |
| Burrito | 161 | |
| Fried Gizzards | 147 | |
| Pizza | 133 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bucket | 400 | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed frozen gizzards inside large tote inside the mop sink thawing with running water. | PIC voluntarily removed tote of thawing gizzards and placed inside empty bay at the 3-Bay sink. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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