| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/18/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIC Deli | 36 |
| RIC pizza prep | 34 |
| RIC sandwich prep | 36 |
| Milk Reach-in | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| sliced onions | 36 | |
| ham | 36 | |
| turkey | 37 | |
| sliced green peppers | 37 | |
| scrambled eggs | 33 | |
| pizza sauce | 36 | |
| corn dog | 154 | |
| chili / cheese | 149, 150 | |
| pulled pork | 156 | |
| pork taco | 161 | |
| slaw | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| dishwasher | 160.6 | ||||
| 3 comp sink | 300 | Signet |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||