| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/20/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Cooler | 41 |
| Pizza Prep Cooler | 38 |
| Undercounter Freezer | 6 |
| Prep Area Reach-In Cooler | Out of Order |
| Storage Undercounter Reach-In Cooler | 42 |
| Storage Undercounter Reach-In Freezer | -3 |
| Storage Upright Reach-In Cooler | 32 |
| Walk-In Cooler | 39 |
| Walk-In Freezer | 0 |
| Novelty Ice Cream Freezer | -4 |
| Beer Walk-in Cooler | 41 |
| Grab N' Go Cooler | 40 |
| Creamer Dispenser | 33 |
| Nacho/Chili Dispenser | 154 |
| Ice Coffee Dispenser | 35 |
| Warmer | 151 |
| Roller Grill | 158 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza | 162,147 | |
| Sausage Crumbles | 39 | |
| Sliced Pepperoni | 39 | |
| Sliced Pickles | 40 | |
| Diced Onions | 40 | |
| Tornadoes | 137 | |
| Hotdogs | 141 | |
| Yogurt Cup | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Observed a container of cheddar hotdogs date marked to expire at 3:06am on 11/20/25 at approximately 2:30pm on 11/20/25. | PIC voluntarily discarded the items that were held beyond the 7 days at 41F. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||