| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed black and pink organic matter on the ice chute and the beverage nozzles at the beverage fountain station in the truck stop area. |
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Priority Foundation (PF) |
3 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed sanitizer bucket stored next to the beverage fountain station to be below 150 ppm (below manufacturer's instruction limit) when measured with inspector's quat sanitizer test strips. |
PIC removed sanitizer bucket from the area and mixed a new sanitizer solution. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed juices in the beverage walk in cooler located at the truck stop part of the firm to be above 41F when measured with inspector's probe thermometer. |
PIC voluntarily discarded affected products. |
Priority (P) |
1 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed several TCS items in the deli walk in cooler to be past their use by date. (Ex: Potato Salad Use by: 10/31/25, Meatballs Use by: 11/1/25, Tuna Salad & Banana Pudding Use By: 11/2/25). |
PIC voluntarily discarded affected items. |
Priority (P) |
0 |
| 37 Personal Cleanliness |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employee without an appropriate hair restraint actively preparing food in the popeye's kitchen. |
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Core (C) |
0 |
| 42,43 Single service & gloves |
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0 |
| 42,43 42 Single-service articles stored and used |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed single-service items within carboard boxes to be stored in direct contact with the floor in the deli kitchen area and the popeyes back storage area. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Observed sticker residue on several utensils/pans being stored as clean in the popeyes and deli kitchen making the surface not easily cleanable. |
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Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed excessive grease and debris build up on the ovens in the popeyes kitchen, on the sprayer nozzles and vents in the burger king, and in several locations throughout the deli kitchen. |
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Core (C) |
1 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Observed excessive amounts of trash and litter in the back area behind the firm. PIC stated that the garbage compactor was currently broke. Inspector noted an open top dumpster available, however open top dumpster was overflowing with debris. |
|
Core (C) |
0 |