| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed a bucket of sanitizer solution in White Bison with a concentration of 0ppm when tested with firm's in-date quaternary ammonia test strips. PIC discarded and refilled sanitizer bucket with more sanitizer and sanitizer tested correctly at 200ppm. |
PIC discarded sanitizer solution and refilled sanitizer which then tested at the appropriate sanitation level. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
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|
0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed a croissant sandwich (46F) and fruit cups (46F) in the Cafe Grab N Go Cooler being held above 41F when temperature was taken with inspector's probe thermometer. |
PIC voluntarily discarded all TCS items that were being held above 41F. |
Priority (P) |
0 |