| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/18/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIC Deli | 40 |
| WIC Produce | 40 |
| WIC Dairy | 38 |
| WIC Meat | 39 |
| WIC Bakery | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| fried chicken | 142 | |
| cuban beef | 138 | |
| ham chub | 36 | |
| mac n cheese | 145 | |
| rotisserie chicken | 187 | |
| chicken tenders | 170 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| dishwasher | 160.7 | ||||
| 3 comp sink deli | 300 | Kay Quat II | |||
| 3 com sink bakery | 300 | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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