| 32 Approved thawing methods |
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| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
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Improper thawing method observed, Container of frozen hot dog chili was observed sitting on tabletop to thaw, product temperature checked 32 degrees F at time of inspection. |
Product was allowed moved to refrigeration for thawing. |
Core (C) |
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| 38,39 wiping cloth & washing produce |
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| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
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Improper storage of wiping cloths observed; Wet wiping cloths were observed stored on food prep tables between use at time of inspection. |
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Core (C) |
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| 47,48,49 Plumbing |
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| 47,48,49 48 Plumbing installed; backflow devices |
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| 47,48,49 0080-04-09-.05(2)(c)4 Plumbing system installed to prevent backflow of contaminant into the water supply system (hose bibb or vacuum breaker) |
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No backflow protection is provided where open ended hose is connected to outside frost-free spigot, a vacuum breaker is required. |
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Priority (P) |
0 |