Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/03/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Burger Prep cooler 41/39
Warmer 158
Chest Freezer -7
Novelty Freezer 9
Pizza Freezer -21
Prep Cooler Pizza 35/36
Deli Service Cooler 37
Walk in Cooler 33
Meat Freezers 19
Dairy Cooler 37

Food Temperatures


Description Temperature State Of Food
Fried Chicken Wings 145
Pepperoni 38
Ham and Cheese Loaf 40
Eggs 33
Milk 34

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
50 ppm Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out No paper towels were available at the hand sink in kitchen and hand sink in bathroom. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Slushie machine spouts all had black organic matter inside spouts. Priority Foundation (PF) 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Vegetable chopper and slicer located in the deli both observed with old dried organic matter. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Opened bologna and turkey in walk in cooler observed with no date marking. Priority (P) 4
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Excessive ice buildup in pizza chest freezer and small under counter pizza toppings freezer. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Pizza cooker observed with food debris collecting beneath screen. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Retail area cluttered. Empty drink cases and product sitting in the retail area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 19 81 81
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94