| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/13/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| RIC / eggs / dairy | 40 |
| Sandiwch prep | 37 |
| refridgerator | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Boiled Peanuts, spicey | 147, 148 | |
| chopped green peppers | 35 | |
| chicken tender | 170 | |
| Pizza | 140 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comp sink | 100 | clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||