| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/13/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Prep Table | 38F |
| Backstock 4 Door Prep Freezer | 17F |
| Walk-in TCS Beverage Cooler | 39F |
| TCS Beverage Cooler | 38F |
| Hunt Brothers Pizza Hot Box | 169F |
| Description | Temperature | State Of Food |
|---|---|---|
| Diced Green Peppers | 39F | |
| Diced Onions | 40F | |
| Sausage Topping | 38F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 250 | Quaternary Ammonia |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | Observed no hand towels or drying device available inside of the firm's bathroom. PIC replaced with new hand towels. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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