Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/09/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Deli case 39
WIC-retail 36
WIF-retail -9
WIC-meat 33
WIC-kitchen 28
Meat Cooler-retail(turned off)
Produce cooler 38

Food Temperatures


Description Temperature State Of Food
milk 29
eggs 32
beef 35
chicken 31
lamb 34

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out No soap at hand in meat department. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out No paper towels at hand sink in kitchen and meat department. PIC placed paper towels at hand sink. Priority Foundation (PF) 1
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Uncovered chicken in meat walk-in cooler, uncovered pastries in retail walk-in cooler, and milk sitting directly on the floor. Violations were corrected during inspection. Priority (P) 1
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94