| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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An employee was observed rinsing a pizza cutter wheel in the kitchen hand sink. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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The pizza hot holding unit was scanned with an infrared thermometer at 128 degrees. Pizza inside this unit was probed with a state issued and calibrated thermometer at 113 degrees. The wings in this hot holding unit were probed with a state issued and calibrated thermometer at 141 degrees. |
The PIC voluntarily discarded the pizza and reset the thermostat for the hot holding unit to hold food at the appropriate temperature.. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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2 chubs of redy to eat deli meat were observed to be marked as opened on 9/28/2025. Product should have been used or discarded on 10/5/2025. Date of inspection 10/9/2025. |
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Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized |
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An unlabeled condiment squeeze bottle was observed with no identifying information on the pizza prep station. 7 unlabeled condiment squeeze bottle were observed in the pizza prep cooler. |
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Core (C) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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A torn foam cup was observed in a coffee can under the ice and beverage station being used as a scoop. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Test kits to measure chlorine concentration at the 3 compartment sink were expired as of 10/1/2025. Test strips were still in the foil wrapping from the manufacturer indicating they were not being used. |
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Priority Foundation (PF) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
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An uncovered floor drain that is not used for drainage was observed under the 3 compartment sink. Needs to be capped or filled. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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An employee's cell phone was observed on the prep board attached to the prep cooler. |
Employee removed phone during the inspection. |
Core (C) |
0 |