Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/13/2023 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
walkin cooler 38
walk in freezer 5
walk in retail cooler 38

Food Temperatures


Description Temperature State Of Food
bone in chicken 150
corn dog 145
chicken nibblers 135
chicken tenders 150

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink with drain area 200 quat tablets

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out No soap in restroom, no soap at handwashing sink near the warewashing sink. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Steam table pans in clean storage area still have organic build up on inside and outside of the pans, food thermometer stem and dial still have organic build up. Nozzles of soda dispenser have sticky build up. Priority Foundation (PF) 3
34 Food Properly labeled not observed Ice not labelled with name and address of firm where it was bagged 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Drains of drink dispensing machines need cleaning. Vent hood above stove and fryer dusty. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94