| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/25/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Hot Box | |
| Deli Prep Table | 40F |
| Deli Refrigerator | 30F |
| Walk in Cooler | 38F |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage Crumbles | 40F | |
| Shredded Mozzarella Pizza Cheese | 43F | |
| Deli Bologna/Tomato Slices | 38F/42F | |
| Hamburger | 143F | |
| Pepperoni Pizza | 165F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 50 | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | Observed various deli items, lasting for more than 1 day or being cut and frozen in freezer with no date mark. Observed 2 bags of shredded pizza cheese with no date mark; observed a container of mushrooms lasting more than 1 day with no date mark; observed bags of fresh cut green peppers (hand cut by deli) stored in freezer with no date mark. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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