| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/21/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Cold holding unit @ makeshift | 41.1 |
| Open air cold holding unit @ retail | 42.3 |
| Frozen food freezer @ retail | -10.4 |
| Walk in cold holding @ food service | 38.7 |
| Walk in Cold holding @ retail | 38.2 |
| Walk in Freezer @ food service | -3.1 |
| Description | Temperature | State Of Food |
|---|---|---|
| chopped lettuce @walk in cold holding unit | 39 | |
| sliced tomatoes @ walk in cold holding unit | 38 | |
| Pizza @ reheating | 206 | |
| queso @ walk in cold holding unit | 39 | |
| sausage @ cold holding food preparation | 38 | |
| mac and cheese @ hot holding | 137 | |
| dairy creamer @ self serve drink | 38 | |
| chicken sandwich @ hot holding | 159 | |
| popcorn chicken @ hot holding | 151 | |
| chicken tenders @ hot holding | 149 | |
| TCS egg waffle @ hot holding | 156 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three compartment sink | 200 | Super San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Cutting boards at the makeshift food preparation area were observed to have excessive amount of buildup and dried food residues in the holes that hold the cutting board in place and the back side of the cutting board that locks into the lip. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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