| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Hand washing sink in back area at time of inspection was completely blocked with boxes and sink was filled with cans of beer. |
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Priority Foundation (PF) |
1 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Unisex restroom in back of store at time of inspection did not have drying devices available.
Paper towels were observed in the paper towel dispenser at the kitchen area sink but they would not dispense.
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Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Hot holding grab n go warmer in front of store, observed that the warmer was 144 degrees. Chicken bone in wings and hamburger temperature 0f 119 degrees, potato tornado 131. all products were probed with the firms probe thermometer. PIC voluntary removed product from sale. |
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Priority (P) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Observed in front of store by cook area and back storage area, boxes of drink cups stored on the floor. |
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Core (C) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
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Unisex restroom in back of store trash receptacle did not have a lid. |
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Core (C) |
1 |