Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/12/2025 Low Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Standing Ice cream freezer @ retail -0.1
Standing cold holding units @ retail 37.3 to 40.5
Standing freezers @ retail -2.4 to -5.9
Standing freezer @ backstock -5.1
Produce cold holding unit @ retail 43.1
Standing cold holding @ backstock 39.1

Food Temperatures


Description Temperature State Of Food
N/A

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Back receiving door was observed to have several gaps in the door seal to the outside of the establishment. Significant gap between the back receiving doors between the two doors at the middle and on the bottom between door frame and floor. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Retail cold holding unit and retail freezers had an excessive amount of dried food residues and build up on the doors. The back stock cold holding unit and freezer were observed to have excessive amount of dried food residues and build up on the doors and the bottom of both cold holding/freezer units. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100