| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed pink organic buildup on the inside of the ice dispenser of the soda fountain. |
PIC voluntarily cleaned this during inspection. |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed chicken tenders inside the hot case to have internal temperatures ranging from 112F-116F with inspector's probe thermometer which is below the minimum temperature requirement for hot holding. |
PIC voluntarily discarded out of temperature food items during inspection. |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed no available test kits to test concentration of sanitizing solutions.
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Priority Foundation (PF) |
1 |