Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/21/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Storage freezer -1
walk in cooler at 41 or below
Novelty ice cream -8

Food Temperatures


Description Temperature State Of Food
Relish condiment at roller grill 40
Boiled peanuts 151
Wieners in reheating process 90
Corn dog 147
Egg roll 201

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out A chemical spray bottle labeled as degreaser observed to contain a chlorine solution at time of inspection. The chemical bottle was relabeled as chlorine spray during the inspection. Priority Foundation (PF) 0
38,39 wiping cloth & washing produce in 0
38,39 38 Wiping cloths properly used and stored in 0
38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor out Wiping cloths observed to be used a drying mechanism at the 3 bay sink with food container items on the cloths. Recommendation to use a drying rack. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97