| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Training was done on testing the sanitizer in the seafood department. In addition, the three-compartment sink was set up with no sanitizing solution available. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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1) Observed the quaternary ammonia sanitizer concentration at 0 ppm at the three-compartment sink located in the meat department (Kay Quat sanitizer present but Ecolab dispenser has air present in the hose causing the sanitizer not to dispense correctly). 2) Observed the quaternary ammonia sanitizer concentration at 0 ppm at the three-compartment sink located in the seafood department (Ecolab connector hose completely disconnected). |
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Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
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Weatherstripping need to be replaced at the sliding entrance doors to close gaps observed. |
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Core (C) |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
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Ice buildup was observed on packages and boxes of food items stored in the frozen food walk-in freezer. |
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Core (C) |
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| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
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Murray's Cheese Department-Stainless steel bowls were observed stacked on top of each other, not free to air dry with water present in the equipment (discussed with PIC allowing utensils to air dry before stacking). |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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1) Dust was observed on the ceiling above the deli case. 2) Debris was observed at the bottom of the frozen food reach-in freezers. |
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Core (C) |
3 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Floor drains for the produce department were observed clogged with still water present (work order present). |
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Core (C) |
3 |