| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Due to the amount of Priority Violation observed today, food safety not being monitored and employees showing lack of training in those areas. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Slicers in deli preparation area, 2 slicers were covered with garbage bags, employee stated that they were not in use. When uncovered slicer blades and guards had visible dried food particles. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Deli preparation area, deli slicer had visible dried caked on food debris, on blade, guard and other contact surfaces. Asked employee if slicer had been used today, employee stated it had not been used. PIC and employee could not verify to inspector the 4-hour cleaning and sanitizing rotation was being done |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Deli preparation rolling cart, observed chicken salad at 48 degrees, overnight oats 51 degrees, and individual salad dressings at 61 degrees. All temperatures were verified with state issued probe thermometer. Pic voluntarily removed products for discard. |
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Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Deli preparation rolling cart, at time of inspection observed in store made chicken salad, overnight oats in ready to label containers with no date marking, employee could not verify when product was made.
Walk in Deli cooler in a channel rack cart, whole cooked chickens date marked in as 10/6, today's date is 10/20. Over the 7 Date Marking; 6 days beyond the day of creation. |
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Priority (P) |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Deli walk in cooler, cooled whole chickens on channel rack cart, stored with no date marking of when prepared. |
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Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Under deli chicken preparation table, at time of inspection observed chicken seasoning container with no lid. At that time no chickens were being prepared. |
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Priority (P) |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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In deli preparation area at time of inspection observed cases of chips and seasoning being stored on the floor next to the chicken ovens. |
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Core (C) |
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