Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/01/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Beer cooler has ROLLER GRILL ITEMS 60
Small fridge 38
Store WIC 37
Sandwich cooler 39
Milk cooler 38
Upright freezer 14

Food Temperatures


Description Temperature State Of Food
Buffalo ranch chicken 137
Tornado 139
Hot dog 146
Buffalo ranch chicken 57
Tornado 56
Hot dog 56
Sausage 59

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink ( not set-up)

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out ** Observed a variety of roller grill items were out of temperature. Temperature range between 56F-59F. PIC voluntarily discarded during inspection. Priority (P) 0
30,31 Food temp controls in 0
30,31 30 Proper cooling methods, adequate equipment for temperature control in 0
30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. out ** Observed WIC didn't work properly; the temperature was 60F. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97