| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 40 In use utensils properly stored |
in |
|
|
|
0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed meat scrapers were stored on the faucet at the ware washer in the meat cutting room. |
|
Core (C) |
0 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed several sleeves of food containers not inverted on shelves in produce area by the ware washer. |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed vent guards in produce walk in cooler has dust build up, **** Missing ceiling tile in the back stock area with insulation hanging down over stock, ****** Observed the bottom shelves in retail frozen food freezers have old food spillage,( frozen fish and breaded chicken) **** observed several bottom shelves pads in the retail raw meat cooler and retail bottom shelves of the milk have spillage. |
|
Core (C) |
4 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed several retail smoked meat shelves have paint pealing up on shelves, needs to have the shelves changed out. |
|
Core (C) |
0 |