| 38,39 wiping cloth & washing produce |
in |
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0 |
| 38,39 38 Wiping cloths properly used and stored |
in |
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0 |
| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
**Observed a soiled wiping cloth stored on top of the kitchen prep table cutting board. |
The soiled wiping cloth was voluntarily removed. |
Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
**Observed an employee's personal beverage stored on top of the kitchen chest freezer with retail food items stored inside. |
The employee beverage was voluntarily relocated to a designated area. |
Core (C) |
0 |