Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/10/2025 Low Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Retail Produce Cooler 40F
Retail Coolers 35 to 38F
Retail Freezers -4 to 1F
Back stockroom 2 Door Cooler 33F
Back stockroom 2 Door Freezer -9F
Retail cheese cooler x not in operation during inspection

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed out Observed dead Sparrow Bird in the back stockroom attached to a glue board. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 47 Hot and cold water available in 0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks out Observed that firm does not have any hot water available at any sinks. Firm is replacing their hot water heater by tomorrow and was given instruction by TDA on what must be done when its repaired. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Observed numerous amounts of trash items inside of the dumpster enclosure and not inside dumpster. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97