| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/05/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Self Service Warmer | 145 |
| Deli retail case | 35 (Empty) |
| Food Truck Condiment Cooler | 27 |
| Food Truck Warmer | 180 |
| Chicken Room Upright Cooler (2) | 37, 40 |
| Back Stock Walk-in Cooler | 32 |
| Retail Walk-in Cooler | 34 |
| Retail Coolers | 34 to 41 |
| Retail Freezer | 4 to -10 |
| Walk-in Freezer | -9 |
| Description | Temperature | State Of Food |
|---|---|---|
| Rotisserie Chicken | 140 to 138 | |
| Cut Green Peppers | 36 | |
| Chili | 145 | |
| Raw Meat Balls | 40 | |
| Smoked Sausage | 39 | |
| Roast Beef | 40 | |
| Lemonade | 41 | |
| Cut Melon | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3-Bay Sink | 200 | Array | 76 | ||
| Chicken Room 3-Bay Sink | 200 | Array | 66 | ||
| Popcorn 3-Bay Sink | 200 | Array | 99 | ||
| Food Truck Bucket | 200 | Array | 67 | ||
| Produce Wash | 3 | Array |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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