Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
10/23/2025				High Risk Food Retail	No	No

Equipment Temperatures

Description	Temperature
WIC	36
hot dog grill	194
grab n go cooler	43
Novelty case	-3
milk/ milo tea	34

Food Temperatures

Description	Temperature	State Of Food
Chicken sandwich	41
hot dog	143
milo	34

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
3bay sink		Final Step

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
42,43 Single service & gloves	in				0
42,43 42 Single-service articles stored and used	in				0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination	out	In back storage area several cases of drink cups were stored on the floor.		Core (C)	0
44,45 Utensils and equipment	in				0
44,45 45 Warewashing facilities installed, maintained, and used; test strips	in				0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions.	out	Test strips at were provided at time of inspection were dated June 15, 2024.		Priority Foundation (PF)	1

Total Score

Violation Score

Inspection Score

Inspection %

100

3

97

97

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	1	44	97
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	1	38	97