Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/21/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Preparation Cooler (Pizza) 37
Storage Cooler (Kitchen) 38
Walk in Cooler (Back Storage) 37
Walk in Freezer (Back Storage) 10
Walk in Cooler (Beverage) 37
Novelty Ice Cream Freezer -18, -10
Storage Cooler (Roller Grill) 40
Creamer Cooler 34

Food Temperatures


Description Temperature State Of Food
Cheese Pizza 174
Meat Lovers Pizza 179
Shredded Cheese 39
Fully Cooked Sausage 40
Pizza Sauce 41
South West Chicken Roller 147
Cheese & Pepperoni Roller 145
Nacho Cheese Sauce 137
Jalapeno Slices 39
Relish 40
Jalapeno Chedder Sausage 157
Smokey Chedder Sausage 161

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink Final Step Sanitizer
Sanitizer Bucket (Kitchen) 300 Final Step Sanitizer 76

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out PIC did not have appropriate cooking and cold holding temperature knowledge. Inspector informed PIC of appropriate cooking and cold holding temperatures. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed black and brown organic matter on the nozzles of the iced coffee machines at the beverage fountain stations. Priority Foundation (PF) 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Observed no available documentation for cleaning frequency on pizza cutting utensils stored ambiently. Priority (P) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed portioned TCS sauces being stored ambiently on the sales counter at the pizza hut kitchen. PIC voluntarily discarded affected products. Priority (P) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry out Observed PIC wearing bracelets and a watch while actively preparing food in the pizza kitchen. Core (C) 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed PIC without an appropriate hair restraint actively preparing food in the pizza kitchen. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out Observed several pans being stored as clean in the warewashing area with excessive sticker residue on the outside making the surface not easily cleanable. Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed excessive black and brown organic matter inside the pizza ovens. Observed yellow organic matter on the bottom shelf of the kitchen storage cooler in the pizza kitchen. Observed purple and black organic matter underneath the slushie machines at the beverage fountain stations. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed outside dumpsters to have side doors open exposing trash inside to pests. Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Observed excess amounts of dust and debris on the floors within the back storage area and the beverage walk in cooler. Core (C) 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Observed brooms with bristles stored in direct contact with the floor in the back storage area and within the beverage walk in cooler. Core (C) 1
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed personal cell phone to be stored beside the pizza food preparation area while active food preparation was occurring. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 20 80 80
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 7 38 84
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 2 37 94