| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/10/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk In Cooler (Bakery) | 40 |
| Sandwich Prep Cooler (Deli) | 38 |
| Deli Meat & Cheese Display Cooler | 36 |
| Fresh Meat & Seafood Display Cooler | 36 |
| Dairy Walk In Cooler | 40D |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Deli Ham | 40 | |
| Sliced Pepper Jack Cheese | 40 | |
| Rotisserie Chicken | 199 | |
| Chicken Noddle Soup | 143 | |
| Fried Chicken Tenders | 41 | |
| Cut Pineapple | 40 | |
| Salmon | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink (Bakery) | 300 | ||||
| 3 Bay Sink (Deli) | 300 | ||||
| 3 Bay Sink (Meat) | 400 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 04,05 Hygiene | in | 0 | |||
| 04,05 4 Eating, Drinking, or Using Tobacco | in | 0 | |||
| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas | out | Observed unprotected employee drink stored with ingredients and single service items located in the bakery department. | Observed employee drink relocated to proper location. | Priority (P) | 0 |
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed multiple parts to a broken-down slicer not properly cleaned and sanitized stored on the air-dry side of 3 compartment sink. Observed old product residue buildup on parts of equipment. | Observed equipment properly rewashed, re-rinsed, and re-sanitized at time of inspection. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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