Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/10/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
RIC grocery items 38
WIC 36
Prep Cooler 36

Food Temperatures


Description Temperature State Of Food
sausage prep cooler 36
pepperoni prep cooler 37
pepperoni pizza hotcase 137
sliced mushrooms prep cooler 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 comp 200 Santimine 150

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw eggs stored over ready to eat foods in grocery retail cooler. PIC moved eggs to bottom of cooler Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out Observed no visable themometer in the retail reach in grocery cooler. Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized out Observed spray bottle with clear liquid inside and no common name label. PIC labeled bottle water. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97