| 13 Food separated and protected |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw chicken and raw beef stored above shelled eggs, various vegetables, and cooked meats in both of the firm's prep drawer cooling units. |
PIC voluntarily put the raw protein products on the bottom drawer, separated from ready to eat foods. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed a potato masher, wooden spoon, food scraper, and knife with dried food debris on them while being stored as clean in the ware washing area. |
PIC voluntarily removed items from clean storage and put them in the three compartment sink to be recleaned. |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed all TCS deli meat and cheese loaves in the firm's deli case were being held above 41F when internal temperatures were checked with inspector's probe thermometer. See above for temperature details. |
PIC voluntarily removed all deli loaves that were being held above 41F and placed them out of the retail area to be marked off for credit. |
Priority (P) |
1 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Observed significant ice build up on the ceilings, walls, and floor inside of the kitchen walk-in freezer. Observed significant ice build up on the novelty ice cream freezer closest to door leading outside. |
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Core (C) |
1 |