| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Noted that the retail self-serve (Hot Held) hot dog chili sauce and retail self-serve (Hot Held) jalapeno cheese sauce was date marked for discard on 11-21-25. Inspection was conducted on 11-25-25. |
PIC discarded the food items at the time of inspection. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
out |
Noted that the bucket of sanitizer solution in the kitchen prep area and the bucket of sanitizer solution at the retail self-serve counter area were in excess of 400 PPM. |
Inspector provided education on best practice for filling sanitizer solution buckets to achieve a sanitizer solution between 200 PPM and 400 PPM.
PIC discarded the sanitizer solution at the time of inspection. |
Priority (P) |
0 |