| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/13/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Prep Cooler | 38 F |
| sandwich retail cooler | 38 F |
| Walk in Retail Cooler | 36 F |
| Walk in Deli Freezer | 2 F |
| Chicken Prep Cooler | 38 F |
| Milk Cooler | 35 F |
| Description | Temperature | State Of Food |
|---|---|---|
| Commercially precooked eggs | 37 F | |
| Sausage Patty | 38 F | |
| diced onions | 38 F | |
| Diced Ham | 38 F | |
| Pepperoni Pizza | 140 F | |
| Chicken Tender | 201 F | |
| Hot dogs | 155 F | |
| Egg Roll | 138 F | |
| Buffalo Chicken Bite | 140 F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 300 | Formula 200 | 65 F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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