| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw whole shell eggs to be stored directly above ready to eat tortillas and vegetables in the walk-in cooler.
Observed raw bacon stored directly above ready to eat produce in the kitchen storage cooler. |
PIC voluntarily moved items into appropriate storage locations. |
Priority (P) |
2 |
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
out |
Observed raw chicken being stored above whole cut and ground beef inside the walk-in cooler. |
PIC moved items into appropriate storage locations. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed sanitizer solution in the kitchen three compartment sink to be below manufacturer's recommended concentration (Below 50 ppm) when measured with inspector's test strips. |
PIC voluntarily remixed solution into appropriate sanitizer concentration. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Observed unlabeled spray bottle containing a blue solution underneath the food preparation table in the kitchen. PIC claimed it was degreaser. |
|
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Observed small trash can containing waste to be stored directly above the food preparation cooler where active food preparation was occurring. |
PIC moved waste container to an appropriate storage location. |
Priority (P) |
3 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed no available test strips in the firm. |
|
Priority Foundation (PF) |
1 |
| 51,52 Facilities |
in |
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0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
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0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Observed outside dumpster to have both top lids open, exposing trash inside to pests. |
|
Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed partially consumed water bottles to be stored next to food storage areas and on top of food preparation tables. |
|
Core (C) |
0 |