| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/13/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Makeshift Unit @ food service | 39.7 |
| Walk in cold holding unit @ retail | 43.2 |
| Small freezer @ walk in cold holding | 7.1 |
| Chest freezer @ back storage | -3.0 |
| Description | Temperature | State Of Food |
|---|---|---|
| precooked sausage @ makeshift | 40 | |
| pepperoni @ makeshift | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three compartment sink | not set up |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Priority Foundation (PF) | 0 | ||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | in | The vegetable chopper was observed to have excessive amount of dried food residues on the blade. | Priority (P) | 0 | |
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door | out | Both the men's and women's restroom did not have self-closing doors. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||