| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/07/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Under preparation cold holding unit | 34.9 |
| Walk in Cold holding unit | 38.3 |
| Retail display Cold holding unit | 36.4 |
| Walk in Freezer | -2.6 |
| Description | Temperature | State Of Food |
|---|---|---|
| Grilled shrimp @ walk in cold holding unit | 37 | |
| leafy green @ walk in cold holding unit | 39 | |
| cut cucumber @ preparation | 41 | |
| cream cheese @ preparation | 38 | |
| Tuna @ preparation | 36 | |
| crab sticks @ preparation | 39 | |
| Small shrimp @ walk in cold holding unit | 37 | |
| cooked rice @ cooking | 208 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three compartment sink | 200 | Q San 10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | out | Ready to eat sushi rolls were observed to be stored uncovered and unprotected in the under preparation cold holding unit. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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