| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/04/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot Case | Left side - 128; Right side - 140 |
| Prep Cooler | 35 |
| Retail Milk/Beverage Cooler | 34 |
| Novelty Freezers | - 5, - 16, - 24 |
| 3 Door Cooler | 34 |
| Upright Freezers | - 10, - 4 |
| Description | Temperature | State Of Food |
|---|---|---|
| Potato Wedges | 109, 108, 111 | |
| Buffalo Popcorn Chicken | 120 | |
| Sausage Biscuit | 133 | |
| Corndog | 111 | |
| Chicken Nuggets | 98, 106, 108, 95 | |
| Sausage Egg Sandwich | 133 | |
| Cheeseburger | 160 | |
| Pizza | 139 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Observed various food items inside hot case to have internal temperatures ranging from 95F - 120F with inspector's probe thermometer which is lower than the minimum temperature requirement of 135F for hot holding. | Person In Charge (PIC) voluntarily discarded out of temperature food items. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||