Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/21/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Hot Box 190F
Deli Prep Table 37F
Walk-in Cooler 37F
Front Deli Sauce Cooler 40F

Food Temperatures


Description Temperature State Of Food
Hot Bologna Sandwich 168F
Chicken Wings 135F
Corn Dogs 151F
Precooked Egg Patties 31F
Shredded Mozzarella Cheese 41F
Sliced Deli Bologna 42F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Plain Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed a clear Cambro of raw chicken stored with clear Cambros of American cheese slices and cooked pork tenderloin (ready to eat food products) These items were stored in the top portion of the deli prep table. All raw animal food product must be stored separate from ready to eat foods. The raw chicken Cambro was stored on left side of deli prep table; all ready to eat food products were stored on the right side of the deli prep table during inspection. A large metal bar separates raw from ready to eat. Priority (P) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed employee serve exposed food product (packed up potato wedges) with no head covering. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed right hood vent above fryer/stove heavily soiled with grease buildup. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100