Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
11/03/2025				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature

coolers	32 -38
freezers	-0

Food Temperatures

Description	Temperature	State Of Food
boiled peanuts	151
sausage	149
grits	147

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature

IHOP bucket	200	Ecolab
ECOLAB Dishwasher	100 after correction	Ultra san
ware wash IHOP		Ecolab
ware wash dunkin donuts	200	quick
ware wash Papa Johns	200	super san

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
14 Food contact surfaces; clean and sanitized	in				0
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined	out	Sanitizer at IHOP dishwasher was not dispensing sanitizer during inspection	This was corrected during inspection. Manager stated this will be monitored in the future	Priority Foundation (PF)	0
19,20 safe temperature holding	in				0
19,20 19 Hot holding temperature	in				0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods	out	Roller grill foods were 123-125 during inspection. Required to be 135 degrees F or above	Manager discarded product and reheated fresh hot dogs to proper temperatures during inspection, and stated this will be monitored	Priority (P)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

8

92

92

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	1	48	97
Priority Foundation (PF)	39	1	38	97