| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/03/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| upright freezer | 5 |
| kitchen walk in cooler | 38 |
| retail walk in cooler | 38 |
| stainless freezer | 5 |
| warmer | 145 |
| Description | Temperature | State Of Food |
|---|---|---|
| bone in chicken breast | 135 | |
| bone in chicken leg | 140 | |
| corn dog | 137 | |
| crispito | 138 | |
| pizza puff | 140 | |
| potato logs | 138 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 50 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Storing to go trays in monster cardboard trays. Need to store in a cleanable container to protect from contamination. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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