| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/06/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIC Deli | 35 |
| WIC Produce | 36 |
| WIC Meat | 33 |
| WIC Seafood | 34 |
| Prep Cooler Deli | 37 |
| Deli Case | 36 |
| RIC Retail Dairy | 34 |
| WIC Dariy | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Baked Chicken Hotbox Retail | 140 | |
| Hashbrown Casserole Hotbox | 139 | |
| Fried Chicken Strips Hotbox | 159 | |
| Potato Salad Deli Case | 36 | |
| Raw Hamburger Meat RIC | 38 | |
| Cut Honeydew Melon | 39 | |
| Crab Salad Seafood Case | 35 | |
| Salmon WIC Seafood | 34 | |
| Pasta Salad deli case | ||
| Cut Melon produce | ||
| Crab Salad meat case | ||
| Fried Chicken WIC Deli | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comp sink deli | 200 | Q San | |||
| 3 comp sink meat | 200 | Q San | |||
| 3 comp sink produce | 200 | Q San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed racks of sweets and breads in the bakery on cooling racks without the top covered. | PIC put a baking pan on top of racks. | Core (C) | 0 |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Dishroom floors and walls with black substance build up including mopsink area. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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