| 09,10,11,12 Approved Source |
in |
|
|
|
0 |
| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
in |
|
|
|
0 |
| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
out |
Observed sliced salami in deli bag located in deli reach in cooler with greenish,brownish color and slimy. Also observed sliced turkey and roast beef in deli bags that was slimy and discolored. Date mark tag was expired 10/30 roast beef, 11/13 turkey. Salami no date mark. |
PIC voluntarily discarded. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
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|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed deli case meats and various prepared foods such as baked beans and tuna salad with temperatures above 41F. See temp chart. |
PIC voluntarily discarded foods out of temperature in the deli case. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed sliced ham,turkey and chicken not discarded after 7 day date marking. Chicken expired 11/16. Roast Beef 10/30 Turkey 11/13 |
PIC voluntarily discarded sliced meats that were past expired. |
Priority (P) |
3 |
| 33 Thermometers provided and accurate |
in |
|
|
|
0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
Observed meat case in meat department and deli case in deli without visable thermometers. |
|
Priority Foundation (PF) |
0 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
|
|
|
0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Observed clean dishes in deli stacked not to allow for adequate draining. |
PIC restacked dishes. |
Core (C) |
0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Observed utensils stored in container in dishroom are with handles inside container and dispense side up. Not inverted. |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed produce cart covered with old,peeling and fraying duct tape. Duct tape dirty as well. |
|
Core (C) |
1 |