| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/14/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Meat & Cheese Case | 40F |
| Deli/Bakery Walk in Cooler | 34F |
| Produce Walk in Cooler | 34F |
| Dairy Walk in Cooler | 43F |
| Meat Walk in Cooler | 34F |
| Meat Deli Meat Walk in Cooler | 34F |
| Retail Fresh Cut Fruit Cooler | 34F |
| Retail Raw Meat Cooler/Retail Seafood | 27F/28F |
| Retail Lunch Meat Cooler | 36F |
| Retail Dairy Cooler | 30F |
| Retail Deli EBT Cooler | 38F |
| Description | Temperature | State Of Food |
|---|---|---|
| Deli Ham | 35F | |
| Deli Swiss Cheese | 38F | |
| Chicken Tenders | 207F | |
| Fresh Cut Caulilflower | 48F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Sanitizer Bottle | 200 | Diversey J-512 | |||
| Deli/Bakery 3 Compartment Sink | 400 | Diversey J-512 | |||
| Produce 3 Compartment Sink | 400 | Diversey J-512 | |||
| Meat 3 Compartment Sink | Diversey J-512 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Observed the floor , underneath the shelving of the grocery walk-in freezer, soiled with buildup of trash (plastic, papers, card board and some grocery products). | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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