| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/29/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Under Counter Prep Cooler | 33 & 38 |
| Retail Sandwich Case | 37 |
| Retail Dairy Cooler | 37 |
| Walk In Cooler | 30 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Ham | 38 | |
| Sliced Spiced Meat | 40 | |
| Chili | 184 | |
| Shredded Cheese | 39 | |
| Corn Dog | 143 | |
| Cheese Pizza | 142 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | Not Set Up | Sink & Surface Sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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